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Persia’s blue salt has many nutritional qualities. The raw mineral of Iranian mountains is rich in calcium, magnesium, iron and potassium.
Every year, few tons of this salt are extracted, so it is considered a very valuable and unique salt in the world.
Origin of the Blue Salt of Persia
Persia’s blue salt is a mineral salt from the north Mountains, north of Iran and where it is collected in a single mine.
The blue salt of Persia is what is called a fossil salt and is formed by white crystals and blue crystals of Silvinite (potassium chloride, mainly), which were formed by compression (evaporites) millions of years ago.
Taste and Properties of Persian Blue Salt
Persia’s blue salt has a very very salty taste, which makes contact with the tongue seem spicy due to salinity.
The blue color brings a touch of exotic and extravagant to the dishes to which it is added.
The blue salt of Persia is a salt with millions of years rich in minerals and trace elements, it is a salt with low sodium content and high potassium content.
Culinary uses of Persian Blue Salt
Persia’s blue salt is a very appropriate salt for dressing white meat, poultry, fish, vinaigrettes, sauces, salads, etc.
Be careful when adding it since it is extremely salty.
Persia’s blue salt is also perfect for dressing desserts based on caramel or chocolate, since it also gives it a very interesting aesthetic touch thanks to the blue crystals.
A salt from thousands of years of fossilization
Unlike sea salt extracted from salt ponds, Persia’s blue salt is a fossil salt or say a rock, the crystals formed exist 100 million years ago in the Precambrian seas.
This blue sapphire salt was formed after the evaporation of ancient lakes and inland seas.
100 million years ago, Persia’s blue salt existed along with some marine species and flying reptiles of the Cretaceous era.
The blue color of this Iranian salt is due to the potassium mineral called silvinite exclusively present in Halite type salts.
Generally known Crystal rock salt, finding it in blue is extremely rare.
The blue salt of Persia is extracted on the slopes of the mountains of the province of Semnan, in the north of Iran and more precisely in the mountain range of alborz.
Use of Persia’s blue salt
Some will argue that it reduces the acidity of the dishes thanks to its strong notes almost lemon flavor It is mostly a very dry salt.
You can definitely replace the white or pink salt of your grinder!
This Iranian blue salt differs from other salts because of its blue color. It is used in glass or powder to accompany grilled fish, tomato salad, gazpachos, tomato sauces and other dishes of your daily kitchen …
In addition, thanks to its monkfish we can use it to decorate any dish when having dinner with friends.
It is the most special salt to be found on the market, not only because of its unusual color but also because of its wonderful taste that transforms everyone’s kitchen and kitchen.
This salt, which is actually the most expensive salt in the world, however well known in the world and among the great chefs, remains in its only destination, Iran, a strange and haunting place.
Whereas, given the high per capita consumption of salt among Iranians, the use of natural salts with suitable minerals and free of harmful chemicals is an undeniable necessity, and the use of Iranian salt or similar salts is a necessity. Important to make.
Caramel sauce with Persian Blue Salt
The other day we made pancakes at home and since we did not have chocolate on hand I prepared a caramel sauce with Persian Blue Salt, a delight, really, blunt, because light is not but is about to suck your fingers.
The truth is that it is a sweet sauce that gave me very interesting ideas of what it can be mixed with, the truth is that the first thing that came to mind was to accompany some baked pears that I had made, but then I began to see options and hey even with something salty he can be rich.
I have used Persian Blue Salt for this recipe because I love that spicy touch that it gets from how salty it is and it also gives you the possibility of putting some granites above that is very cute with the blue touches it has, it seems like jewel.
The Blue Salt of Persia is a mineral salt that comes from a mine in Iran, more specifically from the alborz Mountains, is what is called a fossil salt and is formed by different minerals including (potassium chloride, mainly) that It forms the blue crystals that give it its name and that makes it a low sodium salt with a very high potassium level.
Persian Blue Salt is a very, very salty salt, so much so that when you put it on the tongue it stings, so it gives a very interesting touch to the dishes, especially desserts.
The only detail to keep in mind for the recipe of Caramel Sauce with Persian Blue Salt is that you do not burn the caramel, so slowly and carefully, also keep in mind that if you use brown sugar instead of whitish the color will be darker.
It is mined in Semman, Iran, an area of the former Persian Empire, in one of the oldest salt mines in the world, which has been collected by hand following centuries-old tradition.
Its shades of blue come from a mineral called Salinity, which settles on salt crystals because of the pressure of mountain rocks.
Iran’s blue salt with natural potassium and medicinal properties is one of the best salts in the world.
Salt is undoubtedly the most important spice and flavoring in kitchens Without it, most meals would be tasteless and inedible.
As you know, there are different types of salt in the world, one of the rarest being blue rock salt.
This type of rock salt is found only in the mountains around Semnan and Garmsar and because of its rich minerals such as potassium, iron and zinc and calcium, it has unique properties.
According to preliminary analyzes conducted by our company in reputable Iranian laboratories, Iran’s blue salt has a purity of sodium chloride above 99%.
Properties of this salt include:
- Antibacterial and antibacterial properties
- Blood pressure adjustment
- Balance adjustment
- Strong anti-stress
- Sleep adjustment
- help with digestion
- relieve some respiratory problems
- improve immunity
- Prevent muscle spasm
- Useful for oral health and many more
Be aware, however, that excessive intake of any food or salt will result in photo effects. So you should not indulge in too much salt.
What is Persian Sapphire Blue Salt?
It is a rock salt, or halite salt, that is to say a salt from land mines, unlike sea salt saline.
The one for sale here is from the world’s oldest salt mines in the rocky mountains of Semman province, Iran, the ancient Persian empire.
It has been harvested by hand in the same way for centuries.
Its name comes from the sublime intense bluish reflections making it look like a gemstone.
This blue of intense beauty comes from the sylvinite present in the minerals of the mine, a compound of potassium, which it is very rich.
It is not uniformly blue, just some crystals are tinged with blue.
It is one of the rarest, purest and most precious salts in the world!
What are the benefits of consuming blue Persian salt?
It is used everywhere, like a classic salt. In terms of taste, it is a fairly strong but subtle salt.
It is sweet in taste but more present than the pink salt of Himalaya or the pearls of salt of Assail.
It brings, in addition to the salty taste, an almost spicy touch that evolves towards a subtle acidity, almost lemony.
Blue salt edible
Even if it is used everywhere, it will perfectly season fish, seafood and fine dishes:
- foie grass
- steamed vegetables
It is best to use after cooking.
Fine crystals are used as is and crystals as coarse salt or in a mill, because its dry structure allows it easily.
In the same way that you differentiate a good salt flower from a poor quality salt, you will differentiate this salt of high quality from any other salt! It’s a matter of taste, there are no two identical salts and this one is one of the best in the world!
The fact that it is stuck in the rock for hundreds of millennia makes it a salt loaded with minerals and trace elements. Among the minerals are magnesium, phosphorus and sodium, and trace elements side, it is a salt loaded with iron, calcium, copper and zinc.
It is still quite far from a bamboo salt, cooked repeatedly in bamboo stalks to increase its nutrient content.
One more reason to prefer it to others, as much to tell you that at the time of its formation, the pollution did not exist, so its purity is incomparable.
Not iodized, unrefined, without additives, it reaches us in its original purity.
Its sublime sapphire color surprising brings a touch of originality and aestheticism on your plates!
For the little story
It all starts 240 million years ago! When the tectonic plates began their work, huge expanses of salt water became trapped on the new continents. Drying up with the sun they formed huge underground deposits of salt.
This is the case of Persian blue, a real fossil salt, a pure prehistoric product!
Persian blue salt has been collected for a very long time by the inhabitants of the mountains.
Casually, this discovery is considered the most important of the ten great archeological discoveries of the world in recent years! Other salt men were later discovered and gave a lot of information about the exploitation of salt mines in the past.
Some tools found in the mines have been dated to more than 4500 years BC! The exploitation of Persian blue is therefore not new!
For the record, blue salt has healing properties for asthma and other lung infections.
A luxury sanatorium was installed in the Duzdagi mine, officially the oldest mine in the world, to treat the sick.
What is blue salt of Persian?
Persian blue salt is a rock salt from the mines, not sea salt.
The origin of Persian blue salt dates back more than 100 million years of fossilization on the ancient Persian empire.
The blue crystals, salt blue sapphire of Persian, make him a rare rare salt.
This precious Persian blue salt is a natural and pure mineral made by the evaporation of inland seas and ancient lakes.
The blue color of the blue salt crystals of Iran is obtained thanks to the natural potassium chloride of the mines. The presence of potassium chloride is rarer in the mines, making Persian blue salt rare and exceptional.
What is the taste of sapphire blue salt of Persian?
Your exceptional blue Iranian salt has a finely salty taste, with hints of citrus.
This sapphire blue salt of pure Persian, rare and precious sublimate your recipes of these small sapphire crystals, reminiscent of precious stones.
The characteristics of your Iranian blue salt are:
- Persian sapphire blue salt in the form of pure and exceptional crystals
- Containing your Persian Blue Salt
- Perfectly airtight kraft bag to keep your high quality Iran Blue Salt
Choice of sapphire blue salt of Persian.
Your blue Persian salt is harvested from the oldest mines in the ancient Persian empire in Iran.
Persian blue salt a rare and original gemstone salt
Gem salt is salt that is extracted from a fossil deposit.
The drying up of the sea hundreds of millions of years ago, left deposits of sodium chloride trapped in the rock.
A mineral-rich fossilized salt is extracted here:
- black in Hawaii
- pink in the Himalayas
- and gemstone salt in sapphire blue in the deposits of Iran